My aunt who I thought only good in cooking is good at baking too. She shared with me this recipe that was given to her by a bakery owner. I was sworn not to share the recipe. I am sorry guys :(
She wrote the recipe wrong to begin with and I ended up with a burnt cake. Fortunately I was able to safe the cake. The texture was good and the taste was good too aside from it being burnt.
Making the chocolate decoration was easy. I just put a spoonful of melted chocolate on a wax or parchment paper, then used spatula to smear abstract design.
There.... a french patisserie quality cake. With this, I overcame my laziness and fear of doing chocolate based decor. I shall dedicate this cake for my Valentines. Happy belated Valentine's day dear.