|Book: Couture Chocolate|
|don't ask me how to pronounce Molleaux Au Chocolate :) great desserts always have un-pronounceable name :)|
|Black Forest Milkshake - easy to make , easy to say|
2 t pectin powder
1 oz caster sugar
1/4 cinnamon stick
7 oz cherries (fresh or frozen), stoned and roughly chopped
3.5 oz ready-made cherry puree
Mix pectin and sugar together in a bowl.
Put the cinnamon stick, chopped cherries and cherry puree in a saucepan and bring to boil.
Stir in the pectin and sugar and cook for 2-3 minutes over a low heat. leave to cool.
Last but not least is my all time favorite: Tiramisu
If you like my post, you can down load it as PDF, just click the green 'Print PDF' button below this post.